Taco Queso Dip

Name: Taco Queso Dip
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb ground meat; 1 envelope taco seasoning; 1 10 oz can rotel tomatoes; 1 15 oz can ranch style beans; 1 16 oz loaf velveeta cheese; 1 cup milk

cswindoll @cook_3223319

New Orleans, Louisiana

I wanted to make some dip but did not have a can of chili, but I did have left over taco meat and beans from our dinner the night before. It turned out great.

cswindoll @cook_3223319

New Orleans, Louisiana

I wanted to make some dip but did not have a can of chili, but I did have left over taco meat and beans from our dinner the night before. It turned out great.

Saved

Ingredients

30 mins

1 lbground meat
1 envelopetaco seasoning
110 oz can rotel tomatoes
115 oz can ranch style beans
116 oz loaf velveeta cheese
1 cupmilk

Saved

Steps

30 mins

1

Cook meat according to taco seasoning directions.
2

Cut cheese into 1 inch cubes and add to pot with 1 cup milk. Melt on low, stirring regularly.
3

Once cheese is melted add in the cooked meat, beans and rotel. Stir to incorporate and let warm through about 5 min. Serve with your favorite chips.
4