My Mom's Tuna Salad

Name: My Mom's Tuna Salad
Yield: 6 servings
Cuisine: American
Ingredients: 1 family size tuna packed in water (envelope or can); 3 hard boiled eggs (chopped); 1 apple (sweet or tart) peeled, cored and diced; 1 tbsp yellow mustard; 1 cup mayo; 1 tbsp sweet relsih; 1 tbsp dill relish; 1/4 tsp pepper; 1/2 tsp garlic powder; 1 tbsp minced/flake onion(if powder only 1/2 tbsp)

cswindoll @cook_3223319

New Orleans, Louisiana

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing with me but the next time she made tuna I was helping her make it and sure enough out came an apple. From then on that is the only way I make it. I have gotten many a friends, and coworkers ask me to make it for them. The parents of my daughters friends and our neighbor's say that when they make tuna the only way their kids will eat tuna now is if they put apple in it. LOL!

cswindoll @cook_3223319

New Orleans, Louisiana

Saved

Ingredients

6 servings

1family size tuna packed in water (envelope or can)
3hard boiled eggs (chopped)
1apple (sweet or tart) peeled, cored and diced
1 tbspyellow mustard
1 cupmayo
1 tbspsweet relsih
1 tbspdill relish
1/4 tsppepper
1/2 tspgarlic powder
1 tbspminced/flake onion(if powder only 1/2 tbsp)

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Steps

1

In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined
2

Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do
3

If you do not like a very wet tuna salad, then only add in a 1/2 cup mayo instead of a full cup.
4