Chicken & Green Bean Casserole

Name: Chicken & Green Bean Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can French style green beans, drained; 1 can Cream of mushroom soup; 1/4 cup soy milk; 2 -3 chicken breasts, cooked & shredded; 1 cup gluten-free biscuit mix; 6 tbsp water; 4 tsp soy sauce; 1 tbsp butter/margarine, melted; 2 tsp sesame seeds

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

30 mins

4 servings

1 canFrench style green beans, drained
1 canCream of mushroom soup
1/4 cupsoy milk
2-3 chicken breasts, cooked & shredded
1 cupgluten-free biscuit mix
6 tbspwater
4 tspsoy sauce
1 tbspbutter/margarine, melted
2 tspsesame seeds

Saved

Steps

30 mins

1

Heat oven to 425°F.
2

Mix green beans, soup, milk, & chicken in 3 qt. Saucepan. Heat to boiling. Reduce heat; keep warm.
3

Mix water & soy sauce. Then add biscuit mix until reach desired consistency.
4

Pour chicken mixture into casserole dish. spoon dough on top of mixture & then spread out into thin layer. Spread melted butter on dough. Sprinkle with sesame seeds.
5

A key until golden brown, about 15-17 minutes.