Cooking Instructions
- 1
on 425°F preheat and bake.in a 9" inch pie dish, spray lightly with cooking spray.
- 2
in a large pan, brown ground beef ,onion and the salt, pepper and garlic&herds. drian off pan drippings.
- 3
add potatoes and carrots, to meat, cook staring at asionally.for 3 minutes...
- 4
while its cooking for the 3 minutes in a bowl or large glass measuring cup, add 1 1/2 cups of water, 2 bouillon, salt and pepper, place in microwave for 2 minutes to get hot. stir pour into beef mixture.mix well, cover and simmer for 13 minutes or until potatoes are tender.
- 5
1/4 water and cornstarch, dissolve together, add to meat mixture, stir in well. take off heat, let set.
- 6
place one pie crust dough on bottom. pour in the meat mixture, spread meat evenly, placeing top crust carefuly ontop of pie. leaving 1 -inch over lapping edge, seal and flute edges,cut slits on top for steam to escape.
- 7
bake for 20 minutes with foil covering the pie ....take off foil bake for 15 minutes or until golden brown ....done ....take out oven let set for 30 to a hour before serving ...slice and serve.....enjoy
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