Ischoklad(ice chocolate)

Name: Ischoklad(ice chocolate)
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 100 grams dark chocolate; 50 grams milk chocolate; 100 grams coconut fat(hard); 1 pinch Salt; 1 pinch cardamon; 1 pinch ground cloves; 1/2 tsp ground cinnamon

TheCookie @cook_2996801

Mandatory Swedish Christmas candy made tastier. The original recipe calls for just coconut fat and cheap baking chocolate at about 50/50 ratio and no spices.

TheCookie @cook_2996801

Mandatory Swedish Christmas candy made tastier. The original recipe calls for just coconut fat and cheap baking chocolate at about 50/50 ratio and no spices.

Saved

Ingredients

20 mins

40 servings

100 gramsdark chocolate
50 gramsmilk chocolate
100 gramscoconut fat(hard)
1 pinchSalt
1 pinchcardamon
1 pinchground cloves
1/2 tspground cinnamon

Saved

Steps

20 mins

1

Melt coconut fat Bain-Marie
2

Break upp the chocolate and add. Stir til combined.
3

Add the spices.
4

Pour into miniature tinfoil candy cups. Refridgerate until set and store at cool or room temperature.