In a medium bowl whisk together the dry ingredients. Set aside.

Cream butter and sugar (using an electric mixer, or manually with a wooden paddle, which is what I do). Mix till light and fluffy. Add egg, brandy or milk, and vanilla. Mix till well combined.

Slowly add flour mixture to the butter mixture. Mix till is well combined.

Transfer dough to a work surface, shape into 2 discs or just one ball, cover in plastic and refrigerate for an hour, or overnight.

On a lightly floured surface, roll out dough to approximately 1/8-inch thickness. Cut desired shapes. Bakeat 180C / 350°F until slightly golden, about 10 mins. Do not allow to brown.