Crock Pot Bean & Rice Bowl Mexican Pork

Name: Crock Pot Bean & Rice Bowl Mexican Pork
Total time: 900 s
Cuisine: American
Ingredients: 1/3 tsp salt; 1/4 cup fresh lime juice; 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.; 1 can of diced tomatoes, and peppers (Rotel); 2 each Knorr chipotle bullion cube; 1 each Knorr cilantro seasoning cube; 1 1/2 tsp Garlic powder; 1 tbsp minced dry onion; 1 Add any additional seasonings that you like. Fresh peppers, etc.; 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.; 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Christi @cook_3121001

Crock Pot Bean & Rice Bowl Mexican Pork

Christi @cook_3121001

Saved

Ingredients

15 mins

1/3 tspsalt
1/4 cupfresh lime juice
1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
1 canof diced tomatoes, and peppers (Rotel)
2 eachKnorr chipotle bullion cube
1 eachKnorr cilantro seasoning cube
1 1/2 tspGarlic powder
1 tbspminced dry onion
1Add any additional seasonings that you like. Fresh peppers, etc.
1For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
1Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Saved

Steps

15 mins

1

Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2

Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3

When pork is finished, shred finely serve with beans & rice. Garnish how you like.