Spicy Chinese Chicken

Name: Spicy Chinese Chicken
Yield: 8 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts diced - bite size; 1 big carrot - chopped; 1/2 zucchini - chopped; 1 bell or spicy pepper - chopped; 1 cup of fresh sliced mushrooms; 2 green onions finely diced; 2 small shallots chopped; 3 tbsp of white wine; 5 tbsp of soy sauce; 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it; 2 tbsp of white vinegar; 3 tbsp of cornstarch dissolved in 1/4 cup of water; 2 tbsp of brown sugar; 2 tsp of crushed garlic; 1 cup of cashews or peanuts; 4 tbsp of sesame oil; dash of ground black pepper for seasoning; dash of salt for seasoning

mayouta @cook_3607794

Tunis, Tunisia

This is an adapted version of chicken kung pao. I added veggies I had on hand.

mayouta @cook_3607794

Tunis, Tunisia

This is an adapted version of chicken kung pao. I added veggies I had on hand.

Saved

Ingredients

8 servings

4boneless chicken breasts diced - bite size
1big carrot - chopped
1/2zucchini - chopped
1bell or spicy pepper - chopped
1 cupof fresh sliced mushrooms
2green onions finely diced
2 smallshallots chopped
3 tbspof white wine
5 tbspof soy sauce
1to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
2 tbspof white vinegar
3 tbspof cornstarch dissolved in 1/4 cup of water
2 tbspof brown sugar
2 tspof crushed garlic
1 cupof cashews or peanuts
4 tbspof sesame oil
dashof ground black pepper for seasoning
dashof salt for seasoning

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Steps

1

Marinade for the Chicken
- In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together.
- Place diced chicken in a large bowl and add the marinade. Mix well
- Cover and refrigerate while preparing the veggies
2

- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3

- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4

- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes.
- Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5

- Add the sauce mix and stir for 30 seconds.
- Mix in the chicken and let it simmer as the sauce thickens.
- Add water slowly if the sauce is too thick
6

- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough.
- Throw in the cashews or peanuts right before removing from heat.
7

- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!