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Ingredients

20 mins
8 servings
  1. 250 gramspasta
  2. 1carrot - sliced into thin strips
  3. 1celery stem - diced
  4. 2sticks spring onion - diced
  5. 340 gramswhole egg mayonnaise
  6. 150 mlsour cream

Cooking Instructions

20 mins
  1. 1

    Cook pasta according to packet instructions

  2. 2

    Prepare vegetables

  3. 3

    Drain cooked pasta & rinse with cold water

  4. 4

    Mix pasta & Vegetables together

  5. 5

    Add mayonnaise & sour cream

  6. 6

    Serve cold & enjoy this amazingly creamy pasta salad!!

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