Ginger spice frosting

sammsires09
sammsires09 @cook_3800816
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Ingredients

20 mins
12 servings
  1. 1 cuproom temp butter
  2. 1/4 cupmolasses
  3. 3 cuppowdered sugar - sifted
  4. 1/2 tspground ginger
  5. 1/2 tspground nutmeg
  6. 1 tspground cinnamon

Cooking Instructions

20 mins
  1. 1

    Mix butter until light & fluffy (3-5min)

  2. 2

    Add molasses & mix until combine

  3. 3

    With the mixer on low gradually add the spices & sifted powdered sugar

  4. 4

    Once all ingredients are added continue mixing for a couple of more minutes.

  5. 5

    Place in piping bag, decorate gingerbread cupcakes & enjoy!

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