Basic White Bread

Name: Basic White Bread
Total time: 9900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup low-fat milk; 3 tbsp sugar; 2 tsp salt; 3 tbsp butter; 2 tbsp active dry yeast; 1 1/2 cup warm water; 5 1/2 cup all-purpose flour

Colin @cook_2914014

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

Colin @cook_2914014

I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.

Saved

Ingredients

2 hours 45 mins

16 servings

1/2 cuplow-fat milk
3 tbspsugar
2 tspsalt
3 tbspbutter
2 tbspactive dry yeast
1 1/2 cupwarm water
5 1/2 cupall-purpose flour

Saved

Steps

2 hours 45 mins

1

Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
2

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
3

Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
4

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
5

Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
6

Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.