Chicken meatball parmesan

Name: Chicken meatball parmesan
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box shell pasta (your choice); 1/3 cup milk; 1/3 box Velveeta cheese; parmesan cheese; 1/2 stick butter; 1 lb ground chicken; 1 tbsp lime juice; 1/3 cup cream cheese; 1/2 tbsp soy sauce; 1/4 cup chopped spinach; 1/2 cup itlatian bread crumbs; 1 tbsp bacon bits; Cajun seasoning; salt and pepper; parmesan cheese

tinker2365 @cook_3915225

Chicken meatball parmesan

tinker2365 @cook_3915225

Saved

Ingredients

1 hour

4 servings

1 boxshell pasta (your choice)
1/3 cupmilk
1/3 boxVelveeta cheese
parmesan cheese
1/2 stickbutter
meatballs
1 lbground chicken
1 tbsplime juice
1/3 cupcream cheese
1/2 tbspsoy sauce
1/4 cupchopped spinach
1/2 cupitlatian bread crumbs
1 tbspbacon bits
Cajun seasoning
salt and pepper
parmesan cheese

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Steps

1 hour

1

Bring water to a boil for noodles
2

Take all ingredients for meatballs and mix together; form balls
3

Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way
4

Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375°F for 15mins or until golden brown
5

Remove meatballs and sprinkle parmesan cheese on top and set aside
6

Add noodles to boiling water, occasionally stir until tender; drain noodles
7

Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together
8

Add noodles skillet and mix together until sauce is thick to your liking. Top with more parmesan cheese
9

Place meatballs on top of pasta and serve... Yeah man!!!!♡