Cooking Instructions
- 1
Melt butter and oil over low heat, add garlic. Cook 2 mins.
- 2
Add remaining ingredients except shrimp and pasta. Boil, then lower heat and reduce to desired consistency.
- 3
Add shrimp, cook till just pink, stirring often.
- 4
Add cooked pasta and mix well.
- 5
Serve with crusty dipping bread.
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