Steps
- 1
Preheat oven to 400°F.
- 2
Place both cans of chili in bottom of 8X8 baking dish.
- 3
Top chili with sour cream.
- 4
Top with diced onions and green peppers.
- 5
Top with half of the shredded cheese.
- 6
Layer tater tots on top and cook for 25 minutes.
- 7
Then, take out of oven and top with the rest of the cheese.
- 8
Place back in the oven just long enough to melt the cheese.
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