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Glazed Cinnamon Raisin Biscuits
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A picture of Glazed Cinnamon Raisin Biscuits.

Glazed Cinnamon Raisin Biscuits

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I saw this biscuit recipe on here and added a few things. Wow is it good.

I saw this biscuit recipe on here and added a few things. Wow is it good.

Read more

Glazed Cinnamon Raisin Biscuits

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I saw this biscuit recipe on here and added a few things. Wow is it good.

I saw this biscuit recipe on here and added a few things. Wow is it good.

Read more
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Ingredients

  1. 4 cupbaking mix, I used bisquick
  2. 1 cupsour cream
  3. 1 cupsprite, 7up or any clear soda
  4. 1 cupgolden raisins
  5. 1Cinnamon to taste
  6. 1 stickbutter
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Steps

  1. 1

    Preheat oven to 375°F. Melt butter in a 9x13 pan.

  2. 2

    Mix baking mix, sour cream, soda, cinnamon, and raisins.

  3. 3

    Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.

  4. 4

    To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 18, 2015 15:38
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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  1. 4th for baking mix

Comments

Caroline
Caroline @cook_3912390
February 18, 2015 22:10
Fabulous!
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