Spaghetti Squash Pasta

Name: Spaghetti Squash Pasta
Total time: 600 s
Cuisine: American
Ingredients: 1 Spaghetti Squash; 1 tbsp Olive oil; 1 dash Salt; 1 dash Pepper

Diana @cook_3817536

Recipe from http://zagleft.com/food/cook-spaghetti-squash/

Diana @cook_3817536

Recipe from http://zagleft.com/food/cook-spaghetti-squash/

Saved

Ingredients

10 mins

1Spaghetti Squash
1 tbspOlive oil
1 dashSalt
1 dashPepper

Saved

Steps

10 mins

1

Preheat oven to 425
2

Place squash on cutting board. Cut ends off both sides
3

Cut squash lengthwise down the center. Very carefully! It's hard to cut
4

Scrape out insides like carving a pumpkin.
5

Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
6

Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
7

Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
8

Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
9

Keeps well in the fridge for 3-4 days. Reheats in the microwave
10

Tastes good with red marinara sauce, ground turkey, and parmesan cheese