Almond Butter Quinoa Blondie Brownies

Name: Almond Butter Quinoa Blondie Brownies
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup coconut oil, softened; 3/4 cup creamy almond butter; 3/4 cup coconut sugar; 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water); 1 tbsp almond milk; 1 tsp vanilla extract; 3/4 cup toasted quinoa flour; 2 tsp baking powder; 1 pinch of sea salt; 1 cup dairy-free chocolate chips

Brenda @cook_3128549

Texas

Another decadently rich find at Simply Quinoa! (http://www.simplyquinoa.com)

Brenda @cook_3128549

Texas

Another decadently rich find at Simply Quinoa! (http://www.simplyquinoa.com)

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Ingredients

12 servings

1/4 cupcoconut oil, softened
3/4 cupcreamy almond butter
3/4 cupcoconut sugar
2flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
1 tbspalmond milk
1 tspvanilla extract
3/4 cuptoasted quinoa flour
2 tspbaking powder
1 pinchof sea salt
1 cupdairy-free chocolate chips

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Steps

1

Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2

Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3

Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4

Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5

Let cool in pan completely before cutting into squares.