Grand stew

Name: Grand stew
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cans of tomato soup; 2 lbsof stew meat; 3 large carrots; 1 turnip or rutabag; 1 onion whole; 3 potatoes; 2 cups of flour; 1 heaping teasp baking powder; 1 tbl spoon of sugar; 2 eggs; 1 water

jennifer.r.forsey @cook_3420653

Edson, Alberta

Must try! Mother n law recipe

jennifer.r.forsey @cook_3420653

Edson, Alberta

Must try! Mother n law recipe

Saved

Ingredients

30 mins

3 servings

2cans of tomato soup
2lbsof stew meat
3large carrots
1turnip or rutabag
1onion whole
3potatoes
2cups of flour
1heaping teasp baking powder
1tbl spoon of sugar
2eggs
1water

Saved

Steps

30 mins

1

Preheat oven 400..Fry stew meat with salt n pepper. After put in a dutch oven with whole onion about 3cups of water for an hour. After the hour put your chopped cubes of carrots and turnip for an hour.
2

After 2hours of cooking. Take the onion out and put cubed potatoes in with 2cans of tomato soup. Add more pepper cook until potatoes are soft
3

Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
4

Put the flour mixture of top of it all.. with a little bit of juices.. like soo... bake uncover till dumplings are done.