My Baked Ziti

Name: My Baked Ziti
Yield: 4 servings
Cuisine: American
Ingredients: 1 box of Ziti Rozoni; 2 cup sauce Homemade or Jar sauce (Prego Three Cheese); 3 cup Mozzarella; 2 cup Cheddar; 1 cup Parmesan (Grated or fresh); 2 oz vegetable/olive oil; 1 Size of pan dependent on how thick you want the pieces

Ann-Aira Coffy @cook_3703549

My Baked Ziti

Ann-Aira Coffy @cook_3703549

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Ingredients

4 servings

1 boxof Ziti Rozoni
2 cupsauce Homemade or Jar sauce (Prego Three Cheese)
3 cupMozzarella
2 cupCheddar
1 cupParmesan (Grated or fresh)
2 ozvegetable/olive oil
1Size of pan dependent on how thick you want the pieces

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Steps

1

Preheat oven 350°F.
2

Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
3

Grease your pan with oil or butter. I prefer with oil.
4

In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
5

At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
6

Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
7

Place in oven for about 20-30 minutes.
8

Enjoy while hot!