Sig's Lychee Eyeballs #myfavouriterecipes #halloweenathome

I can't remember where I first had these, the person however told me how to make them, it's a few years ago now. I have recreated them as best as I could as I not wrote down how to exactly make them. I had them as a little canapé, served with a gin and tonic in a shot glass. One eye as the canapé the other in the glass, as shown here.
#halloweencontest #myfavouriterecipes
Sig's Lychee Eyeballs #myfavouriterecipes #halloweenathome
I can't remember where I first had these, the person however told me how to make them, it's a few years ago now. I have recreated them as best as I could as I not wrote down how to exactly make them. I had them as a little canapé, served with a gin and tonic in a shot glass. One eye as the canapé the other in the glass, as shown here.
#halloweencontest #myfavouriterecipes
Steps
- 1
Carefully remove the lychee from can not to break them
- 2
Put a little jam onto a blueberry and pop into the opening of the lychee to make an eye, pierce the blueberry with a toothpick for some juice to escape and use toothpick to make a few streaky blood vessels lines on eye. If you don't want to pierce the eye, use toothpick dip in blackcurrant juice to make the lines either is fine.
- 3
Serve with a little green salad as a canapés. No dressing is needed
- 4
Or serve in a shot glass with some gin and tonic
- 5
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