Braised Chicken with Sage and Honey

Name: Braised Chicken with Sage and Honey
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken thighs; 6 sage ,fresh leaves; 1 1/2 tbsp honey; 1 tbsp sriracha sauce; 1 tbsp worcestershire sauce; 1/2 tbsp djon mustard; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 cup tomato sauce; 1/2 cup chili sauce; 4 clove garlic; 2 bay leaf; 1 salt and pepper to test; 1 tsp olive oil; 1/2 tbsp butter

Kanya @cook_3472718

Chiang Mai, Thailand

Savory Tendered chicken :hungry

Kanya @cook_3472718

Chiang Mai, Thailand

Savory Tendered chicken :hungry

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Ingredients

50 mins

2 servings

2chicken thighs
6sage ,fresh leaves
1 1/2 tbsphoney
1 tbspsriracha sauce
1 tbspworcestershire sauce
1/2 tbspdjon mustard
1 tbspsoy sauce
1 tbspoyster sauce
1/2 cuptomato sauce
1/2 cupchili sauce
4 clovegarlic
2bay leaf
1salt and pepper to test
1 tspolive oil
1/2 tbspbutter

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Steps

50 mins

1

Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2

On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3

Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4

Whisk sauce ingredients
5

Pour over chicken tights,let it boil for 5 mins
6

Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7

Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

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Cooksnaps

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Kanya @cook_3472718

on September 25, 2014 12:21

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)