Pizzaiola Escalopes

Name: Pizzaiola Escalopes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 escalopes; 400 ml tomato puree (passata); 2 garlic cloves; 40 ml dry white wine; 1 Mozzarella; 1 salt; 1 olive oil; 1 oregano; 5 sliced cherry tomatoes; 4 basil leaves

epicari.underground @cook_3297441

Pizzaiola Escalopes

epicari.underground @cook_3297441

Saved

Ingredients

30 mins

4 servings

4escalopes
400 mltomato puree (passata)
2garlic cloves
40 mldry white wine
1Mozzarella
1salt
1olive oil
1oregano
5sliced cherry tomatoes
4basil leaves

Saved

Steps

30 mins

1

Put the garlic and a tablespoon of oil into a pan and heat.
2

Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
3

Pour the white wine in the same pan.
4

Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
5

Slice the mozzarella cheese
6

Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
7

Put the slices of mozzarella on the escalopes and wait until it's melted.
8

Add the basil leaves before serving. Enjoy!!