Slow Cooker Seafood and Rice Soup

almu21
almu21 @cookalmu

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Slow Cooker Seafood and Rice Soup

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

Edit recipe
See report
Share
Share

Ingredients

4 servings
  1. 1onion, chopped
  2. 2 clovesgarlic, crushed
  3. 1 dasholive oil
  4. 1/2 tsppaprika
  5. 1bay leaf
  6. 1 canchopped tomatoes 400ml
  7. 700 mlfish stock (I used stock cube
  8. 50 mlwhite wine
  9. 75 gramsshort grain rice
  10. 250 gramsfresh or frozen and thawed seafood mix
  11. Extra water to thin soup

Cooking Instructions

  1. 1

    I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.

  2. 2

    Add chopped tomatoes and simmer for 10 minutes

  3. 3

    Add the wine and simmer for a minute

  4. 4

    Blend everything so that is smooth and transfer to slow cooker - crockpot.

  5. 5

    Add stock and bay leaf and leave for 4-5 hours on low.

  6. 6

    Add the rice and let it simmer for half hour

  7. 7

    Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
almu21
almu21 @cookalmu
on
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
Read more

Comments

Similar Recipes