Slow Cooker Seafood and Rice Soup

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home
Slow Cooker Seafood and Rice Soup
I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home
Cooking Instructions
- 1
I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
- 2
Add chopped tomatoes and simmer for 10 minutes
- 3
Add the wine and simmer for a minute
- 4
Blend everything so that is smooth and transfer to slow cooker - crockpot.
- 5
Add stock and bay leaf and leave for 4-5 hours on low.
- 6
Add the rice and let it simmer for half hour
- 7
Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
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