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Ingredients

15 mins
7 servings
  1. 2 pintshalf and half
  2. 2 cancreamed corn
  3. 2 cansliced potatoes
  4. 1 lbbacon, cooked crisp and crumbled
  5. 1 largesweet onion

Cooking Instructions

15 mins
  1. 1

    Combine all ingredients in a small stock pot or regular sized dutch oven and bring to a slight boil.

  2. 2

  3. 3

    Serve with bread or crackers of your choice

  4. 4

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clefevers777
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