Rigatoni Broccoli Bake

Name: Rigatoni Broccoli Bake
Cuisine: American
Ingredients: 250 grams Rigatoni; 1/3 cup Butter or Margerine; 1/3 cup Flour; 3 cup Milk; 3/4 cup grated parmesan cheese; 1 tsp salt; 1/2 tsp garlic salt; 1/8 tsp nutmeg; 1/8 tsp thyme; 1 1/2 cup grated sharp cheddar cheese; 1 1/2 lb fresh broccoli (frozen works); 3/4 cup grated italiano cheese

Cyndy3 @cook_2783901

I made this for the first time in home economics class. I have made it different ways ever since. The cheese sauce is to die for!

Cyndy3 @cook_2783901

I made this for the first time in home economics class. I have made it different ways ever since. The cheese sauce is to die for!

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Ingredients

250 gramsRigatoni
1/3 cupButter or Margerine
1/3 cupFlour
3 cupMilk
3/4 cupgrated parmesan cheese
1 tspsalt
1/2 tspgarlic salt
1/8 tspnutmeg
1/8 tspthyme
1 1/2 cupgrated sharp cheddar cheese
1 1/2 lbfresh broccoli (frozen works)
3/4 cupgrated italiano cheese

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Steps

1

Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
2

Melt butter in saucepan, mix in flour, stir until it starts bubbling
3

Stir in milk. Stir until it boils and thickens
4

Add parmesan cheese, all the spices and sharp cheddar cheese
5

Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
6

Put mixture into a baking pan and sprinkle italiano cheese on top.
7

Bake uncovered at 350°F oven until cheese is melted
8

Serves 12-15 average pieces