Rigatoni Broccoli Bake

I made this for the first time in home economics class. I have made it different ways ever since. The cheese sauce is to die for!
Rigatoni Broccoli Bake
I made this for the first time in home economics class. I have made it different ways ever since. The cheese sauce is to die for!
Steps
- 1
Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- 2
Melt butter in saucepan, mix in flour, stir until it starts bubbling
- 3
Stir in milk. Stir until it boils and thickens
- 4
Add parmesan cheese, all the spices and sharp cheddar cheese
- 5
Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- 6
Put mixture into a baking pan and sprinkle italiano cheese on top.
- 7
Bake uncovered at 350°F oven until cheese is melted
- 8
Serves 12-15 average pieces
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Jenny
-

Jeannette Trevino
-

maryfraley.green
-

Healthy Sweet Potatoes with Apples
Wheelercub
-

Skyewolf
-

cdkaleczyc
-

Kerrie Snider Owen
-

Mrs.Cracker
-

Mrs.Cracker
-

Maple-Meringue Sweet Potato Casserole
msmccracken
-

Joe Thorstensen
-

B. Smith's Bourbon-Cranberry Bread Pudding
msmccracken
-

Sephira
-

MELINDA02









Comments