This is a homemade rub for chicken, ribs, or chops

My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

None really, just a nice rub for your ribs, brisket and pork

This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper.

From All Recipes

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

Found this to be a beast of a rub. Use it on pork or chicken.

Tangy and sweet, turned out good. Put it on a 9lb brisket Fyi.

It tastes delicious!!! Even though it doesn't taste like the Bbq sauces you buy at the supermarket. 😊