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Pot Roast
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A picture of Pot Roast.

Pot Roast

Angie123abc
Angie123abc @cook_2719715

Pot Roast

Angie123abc
Angie123abc @cook_2719715
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Ingredients

  • 1good sized Chuck Roast
  • 1 cancream of mushroom soup
  • 1 canbeef broth
  • 1 enveloperanch dip mix
  • 1water
  • salt, pepper, garlic powder
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Steps

  1. 1

    Warm a pot with a bit of oil in bottom.

  2. 2

    Season Chuck roast with salt, pepper and garlic powder and sear on both sides.

  3. 3

    Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water)

  4. 4

    Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

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Angie123abc
Angie123abc @cook_2719715
on September 10, 2015 20:53

Comments

Allison4803@aol.com
Allison4803@aol.com @cook_4523322
May 12, 2016 20:14
Delicious recipe
Guest
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0/0

Keywords

Pot Roast Mushroom Chuck Roast Pepper Beef Garlic

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