A picture of Pot Roast.

Pot Roast

Angie123abc @cook_2719715

Pot Roast

Angie123abc @cook_2719715

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Ingredients

1good sized Chuck Roast
1 cancream of mushroom soup
1 canbeef broth
1 enveloperanch dip mix
1water
salt, pepper, garlic powder

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Steps

1

Warm a pot with a bit of oil in bottom.
2

Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
3

Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water)
4

Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

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Cooksnaps

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Angie123abc

Angie123abc @cook_2719715

on September 10, 2015 20:53

Comments

Allison4803@aol.com @cook_4523322

May 12, 2016 20:14

Delicious recipe

Keywords

Pot Roast Mushroom Chuck Roast Pepper Beef Garlic

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