Tomato salad

Name: Tomato salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg diferent kind of tomatoes; 1 piece bread; 2 clove; 1 oregano, to taste; 1 salt, to taste; 1 ground black pepper, to taste; 1 olive oil; 2 tbsp balsamic vinager

vicky almaraz @cook_3947894

Tomato salad

vicky almaraz @cook_3947894

Saved

Ingredients

20 mins

6 servings

1 kgdiferent kind of tomatoes
1 piecebread
2 clove
1oregano, to taste
1salt, to taste
1ground black pepper, to taste
1olive oil
2 tbspbalsamic vinager

Saved

Steps

20 mins

1

Preheat the oven at 180° degrees
2

Slice the bread and season the slices with olive oil, salt, black pepper, oregano and 1clove of garlic cut into little pieces. Put them in the oven until the bread is toasted.
3

Slice the tomatoes, season them with salt and garlic cut into little pieces. Let them rest for 5 minutes to let the juices come out.
4

Add the ground black pepper, oregano, and olive oil to the salad. Add the bread to the tomato mix and let the bread absorbs the juices.
5

Add to tablespoons of balsamic vinager and dacorate with basil leaves. Enjoy!!