Mexican Rice

Name: Mexican Rice
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup chicken stock; 2 cup rice; 4 strips each red,yellow,orange bell pepper; 3 each jalapeno, seeded and diced; 1 each red onion, diced; 3 clove garlic, minced; 1 can 28 oz diced tomatoes; 1 cup cilantro, chopped; 1 salt to taste; 2 tbsp olive oil, extra virgin; 1 tbsp chili powder; 1/2 tbsp ground cumin

Chef Don @cook_3268961

Mexican Rice

Chef Don @cook_3268961

Saved

Ingredients

8 servings

4 cupchicken stock
2 cuprice
4strips each red,yellow,orange bell pepper
3 eachjalapeno, seeded and diced
1 eachred onion, diced
3 clovegarlic, minced
1 can28 oz diced tomatoes
1 cupcilantro, chopped
1salt to taste
2 tbspolive oil, extra virgin
1 tbspchili powder
1/2 tbspground cumin

Saved

Steps

1

In a medium saucepan add olive oil, rice, onion, bell peppers.
2

Cook until the rice is almost brown, stir frequently.
3

Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin.
4

Bring to a boil, reduce heat to low, cook covered for 25 minutes.
5

When done stir in cilantro. Enjoy
6