Mandys Scotch eggs

Name: Mandys Scotch eggs
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 8 large eggs boiled; 2 lb sausage meat casing removed; 2 cup flour; 3 eggs beaten; 3 cup fresh bread crumbs; salt and pepper; oil for deep frying

mandy @mandyoh20

It's my daughter's favourite so enjoy

mandy @mandyoh20

It's my daughter's favourite so enjoy

Saved

Ingredients

60 mins

16 servings

8 largeeggs boiled
2 lbsausage meat casing removed
2 cupflour
3eggs beaten
3 cupfresh bread crumbs
salt and pepper
oil for deep frying

Saved

Steps

60 mins

1

Boil eggs for 6 minutes drain and allow to cool totally. Set aside.
2

Remove casing from Ur favourite sausages and press together season with salt and pepper.
3

Set up a breading station, flour, eggs then breadcrumbs.
4

Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries.
5

Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up.
6

Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve