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Apple and Cinnamon Oatmeal
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A picture of Apple and Cinnamon Oatmeal.

Apple and Cinnamon Oatmeal

Catherine Pfeil
Catherine Pfeil @cook_3168241
United States

A Brilliant Breakfast!

A Brilliant Breakfast!

Read more

Apple and Cinnamon Oatmeal

Catherine Pfeil
Catherine Pfeil @cook_3168241
United States

A Brilliant Breakfast!

A Brilliant Breakfast!

Read more
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Ingredients

5 mins
2 servings
  1. 1/2 cupOatmeal
  2. 1 cupWater or Low-fat Milk
  3. 1 pinchSalt
  4. 1Apple
  5. 2 tbspLight Brown Sugar
  6. 1/2 tbspButter
  7. 1 tspCinnamon
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Steps

5 mins
  1. 1

    To prepare get out one Apple and peel the skin. The apple is peeled slice it up into small chunks. Then measure out the rest of your ingredients.

  2. 2

    Start by making your oatmeal. To do this bring one cup of water (or your low-fat milk) to a boil in a small saucepan. Add a pinch of salt, then stir in a half a cup of oats and reduce the heat to medium. Make sure to stir it occasionally for about five minutes.

  3. 3

    Next after your oatmeal is done cooking, place it into a bowl to cool down. While it's cooling place your sliced up apple chunks, light brown sugar, and butter into another small saucepan. Use low heat to warm the apple chunks and to melt the butter and brown sugar. Stir often to avoid burning.

  4. 4

    Once your apple chunks, butter, and brown sugar are done cooking, just add to your oatmeal and enjoy!

  5. 5

    Remember you can always add more or less of the ingredients to your liking :)

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Catherine Pfeil
Catherine Pfeil @cook_3168241
on February 19, 2015 16:02
United States

Comments (2)

Caroline
Caroline @cook_3912390
February 20, 2015 05:54
Perfect!
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