Creamy chipotle spaghetti

Name: Creamy chipotle spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 box spaghetti, i prefer thin but you can use regualr; 2 piece chipotle chilis (they are sold in cans); 16 oz sour cream; 1/3 cup milk or as needed; 1 can (small) of corn; 1 can mushrooms a small can works great!; shredded cheese, use your favorite!; salt and black pepper; 1 tbsp butter or margarine

cynthia Tedesco @cook_3878507

El Paso Tx

Real mexican Food!
You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

cynthia Tedesco @cook_3878507

El Paso Tx

Real mexican Food!
You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

Saved

Ingredients

30 mins

4 servings

1/2 boxspaghetti, i prefer thin but you can use regualr
2 piecechipotle chilis (they are sold in cans)
16 ozsour cream
1/3 cupmilk or as needed
1 can(small) of corn
1 canmushrooms a small can works great!
shredded cheese, use your favorite!
salt and black pepper
1 tbspbutter or margarine

Saved

Steps

30 mins

1

Cook the pasta as directed on the package or as you prefer and once is ready drain water and set aside.
2

Put the chillis, the sour cream and milk on your blender until creamy, here is the trick you want to add as much milk as you need to obtain a nice creamy but runny consistency because it will thicken.
3

Put your butter on a pan and once it disolved add the mix from the blender and your drained corn and mushrooms cans keep stirring and bring to boil.
4

Once iz boiling add your pasta along with the salt and pepper until you cover completely your pasta in the sauce. Add some cheese on top as final step and enjoy!!