Chef Cooking Tip #1: White Pepper
Use White Pepper salt mix when cooking in place of using just plain salt. The reason is that white pepper brings the flavor of food from the front of your tongue to the back, giving the food a more full body taste bringing all the Earth tones forward. White Pepper also does not get bitter when cooked like black pepper and blends perfectly into all recipes including white soups and sauces. It is a main staple to any restaurant Chef's spice rack!
Chef Cooking Tip #1: White Pepper
Use White Pepper salt mix when cooking in place of using just plain salt. The reason is that white pepper brings the flavor of food from the front of your tongue to the back, giving the food a more full body taste bringing all the Earth tones forward. White Pepper also does not get bitter when cooked like black pepper and blends perfectly into all recipes including white soups and sauces. It is a main staple to any restaurant Chef's spice rack!
Cooking Instructions
- 1
Mix all: a 90%/10% ratio of Kosher Salt to White Pepper in a container.
- 2
- 3
Put it in a container with a lid and save until a recipe calls for salt
- 4
Then add to any recipe "to taste"
- 5
Note: Never add the exact amount of salt to any recipe. You can always add more but you can't add less.
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