Creamy chipotle spaghetti

cynthia Tedesco
cynthia Tedesco @cook_3878507
El Paso Tx

Real mexican Food!
You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

Creamy chipotle spaghetti

Real mexican Food!
You can make it as spicy as desired by adding or removing chipotle chillis from the recipe.

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Ingredients

30 mins
4 servings
  1. 1/2 boxspaghetti, i prefer thin but you can use regualr
  2. 2 piecechipotle chilis (they are sold in cans)
  3. 16 ozsour cream
  4. 1/3 cupmilk or as needed
  5. 1 can(small) of corn
  6. 1 canmushrooms a small can works great!
  7. shredded cheese, use your favorite!
  8. salt and black pepper
  9. 1 tbspbutter or margarine

Cooking Instructions

30 mins
  1. 1

    Cook the pasta as directed on the package or as you prefer and once is ready drain water and set aside.

  2. 2

    Put the chillis, the sour cream and milk on your blender until creamy, here is the trick you want to add as much milk as you need to obtain a nice creamy but runny consistency because it will thicken.

  3. 3

    Put your butter on a pan and once it disolved add the mix from the blender and your drained corn and mushrooms cans keep stirring and bring to boil.

  4. 4

    Once iz boiling add your pasta along with the salt and pepper until you cover completely your pasta in the sauce. Add some cheese on top as final step and enjoy!!

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cynthia Tedesco
cynthia Tedesco @cook_3878507
on
El Paso Tx
I just love cooking, baking, being creative!
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Comments

Mama Brenda
Mama Brenda @cook_22631328
This is beyond delicious! Amazing recipe ! Really loved it! Thanks for sharing 😘

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