First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..

Next put the venigar and then let it boil for 2mins.

When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..

Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!

I hope you enjoy it :)