Bri's White Cheddar Mac

Name: Bri's White Cheddar Mac
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages White American Cheese Slices; 1 packages Medium Pasta Shells; 1/2 stick Butter; 1 1/2 cup milk; 1 lb Vermont White Cheddar Cheese; 1 Salt & Pepper to taste

CountrygirlBri @brijohnson

I love Panera bread Mac and cheese. I just had to make my own version. Its really simple.

CountrygirlBri @brijohnson

I love Panera bread Mac and cheese. I just had to make my own version. Its really simple.

Saved

Ingredients

15 mins

6 servings

White Cheddar Mac
1 packagesWhite American Cheese Slices
1 packagesMedium Pasta Shells
1/2 stickButter
1 1/2 cupmilk
1 lbVermont White Cheddar Cheese
1Salt & Pepper to taste

Saved

Steps

15 mins

1

Follow Pasta box directions and slice Vermont Cheddar Cheese into medium size slices. (Usually you'll get around 10 slices) Set to the side.
2

Drain Pasta
3

Place Pasta back in pot. Turn the stove on low. Toss in the White American and the Vermont Cheddar.
4

Pour in the Milk and place in the Butter. Stir until all cheese and Butter is melted.
5

Finally add salt and pepper to taste.