Chop and fry the onion in a saucepan.

Add the tomatoes, soya mince, stock cube and dried herbs.

Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.

Add a few tablespoons of water if the mixture becomes too dry.

Cook the pasta according to the instructions on the pack.

Taste, adjust seasoning if necessary and serve.