Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.

Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.

Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).

Then fold in cheddar cheese & bacon bits & put into fridge to chill.

After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!