Steps
- 1
Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
- 2
Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
- 3
Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
- 4
Then fold in cheddar cheese & bacon bits & put into fridge to chill.
- 5
After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!
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