Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb small red potatoes; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1/2 cup cheddar cheese; 1/4 cup Chopped cooked bacon; 2 chopped green onions; 2 tbsp ranch seasoning; 1 dash Salt; 1 dash pepper

Nicole @cook_3341610

So good for a barbecue!

Nicole @cook_3341610

So good for a barbecue!

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Ingredients

45 mins

8 servings

3 lbsmall red potatoes
1/2 cupMayonnaise
1/2 cupSour Cream
1/2 cupcheddar cheese
1/4 cupChopped cooked bacon
2chopped green onions
2 tbspranch seasoning
1 dashSalt
1 dashpepper

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Steps

45 mins

1

Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
2

Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
3

Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
4

Then fold in cheddar cheese & bacon bits & put into fridge to chill.
5

After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!