Cooking Instructions
- 1
Add 1 cup of oil to a pan and heat on medium high heat
- 2
Rise chicken and pat dry
- 3
Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard
- 4
Mix chicken and season together
- 5
Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed
- 6
Take a couple of pieces of seasoned chicken. Place into bag with flour and shake until fully coated
- 7
Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan
- 8
Fry chicken for 7-8 minutes. Flipping only once
- 9
After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease
- 10
Serve while hot
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