Sweet Potato Wedges
When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!
Sweet Potato Wedges
When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!
Cooking Instructions
- 1
Gather ingredients
- 2
In a bowl add sweet potato , garlic, onion, butter and chive --mash until smooth--add salt and blackpepper to taste.
- 3
Add the flour, baking powder, zest and egg --mix to combine
- 4
On a parchment lined cookie sheet gently press the sweet potato mixture into a circle -- as shown in step pic ( you can also use a greased pizza pan )
- 5
Sprinkle half of the cheese- top with the bacon -- sprinkle the other half of the cheese over.
- 6
Bake in a preheated 450°F oven for 18 - 20 minutes
- 7
Cool -- cut into wedges -- you can serve as is or topped with ketchup or a dollop of sour cream
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