Sweet Potato Wedges

Name: Sweet Potato Wedges
Cuisine: American
Ingredients: 3 cup sweet potatoes (peeled, cubed and boiled until tender); 1 tbsp chopped chive; 1 clove garlic --grated; 1 tsp chopped onion; 1 egg; 1 tsp baking powder; 1/4 tsp orange zest; 1/4 cup flour; 1 tbsp softened butter; 1 TOPPING; 1 cup grated mozzarella cheese; 1/3 cup bacon (I used turkey )

shobs @cook_3837797

When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!

shobs @cook_3837797

When things are in season to avoid having to make it the same way over and over again --I get creative so here is another unique way to use sweet potatoes!

Saved

Ingredients

3 cupsweet potatoes (peeled, cubed and boiled until tender)
1 tbspchopped chive
1 clovegarlic --grated
1 tspchopped onion
1egg
1 tspbaking powder
1/4 tsporange zest
1/4 cupflour
1 tbspsoftened butter
1TOPPING
1 cupgrated mozzarella cheese
1/3 cupbacon (I used turkey )

Saved

Steps

1

Gather ingredients
2

In a bowl add sweet potato , garlic, onion, butter and chive --mash until smooth--add salt and blackpepper to taste.
3

Add the flour, baking powder, zest and egg --mix to combine
4

On a parchment lined cookie sheet gently press the sweet potato mixture into a circle -- as shown in step pic ( you can also use a greased pizza pan )
5

Sprinkle half of the cheese- top with the bacon -- sprinkle the other half of the cheese over.
6

Bake in a preheated 450°F oven for 18 - 20 minutes
7

Cool -- cut into wedges -- you can serve as is or topped with ketchup or a dollop of sour cream