For Day Old Rice: Prepare white rice how you normally would according to instructions on bag. Save and refrigerate for at least 24 hours.

First you're going to want to heat up your olive oil. Grab a skillet, add olive oil, and heat over medium heat for a few minutes. While its heating, mince up your garlic and add it to the pan when you're done. Go ahead and add a dash of salt/pepper.

Next, throw in the rice. Make sure you stir it around until it's evenly coated with oil. Let it sit for about 2 minutes, stirring occasionally.

Next add the soy sauce. Stir it until the rice is evenly coated. Add your choice of veggies, excluding spinach for now.

Once the mixture has cooked for about 3-5 minutes, add in spinach. Cook it down until it wilts. Stir it up well.

Let it sit for another 5 minutes or so over med-high heat. It's ready when the rice has that slight crispy texture that fried rice is known for. Enjoy!

Salt/pepper can be added to taste. I usually don't use much in fried rice, but if you prefer more, adjust to your tastes.