Nestle bittersweet pound cake

Name: Nestle bittersweet pound cake
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 6 oz unsweetened baking chocolate; 2 cup sugar; 1 cup butter; 1 tsp vanilla; 3 eggs; 2 cup all-purpose flour; 1 tsp baking soda; 3/4 tsp baking powder; 1 1/2 cup strong coffee; 1 1/4 cup chocolate chips; 2/3 cup heavy cream; 3 tbsp powdered sugar; 1 tsp vanilla

kate @cook_3478240

Got some cool booklets from my MIL. The Nestlé one looked good. With recipes this yummy its a keeper!

kate @cook_3478240

Got some cool booklets from my MIL. The Nestlé one looked good. With recipes this yummy its a keeper!

Saved

Ingredients

20 mins

16 servings

6 ozunsweetened baking chocolate
2 cupsugar
1 cupbutter
1 tspvanilla
3eggs
2 cupall-purpose flour
1 tspbaking soda
3/4 tspbaking powder
1 1/2 cupstrong coffee
Viennese glaze
1 1/4 cupchocolate chips
2/3 cupheavy cream
3 tbsppowdered sugar
1 tspvanilla

Saved

Steps

20 mins

1

Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
2

Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
3

Add in dry ingredients, blend well, add in coffee. Mix well.
4

Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
5

Cool 30 min., then remove from pan. Let cool completely before glazing.
6

For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee....