Bow tie pasta bake

Name: Bow tie pasta bake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 lb ground beef; 1 medium onion, chopped; 2 tbsp garlic chopped; 45 oz Ragu traditional sauce; 1 1/2 tsp worcestershire sauce; 1/2 tsp chopped parsley; 1/2 tsp basil chopped; 1/2 tsp oregano; 12 oz bow tie pasta; 8 oz philadelphia cream cheese; 1 each eggs; 1/4 tsp salt; 1/4 tsp pepper; 16 oz fresh mozzarella; 1/4 cup grated parmesan cheese; 1 topping- 1/2 cup parmesan and 1 teaspoon basil

kisnermd @cook_3505601

Won't believe how warm you feel after this dish!

kisnermd @cook_3505601

Won't believe how warm you feel after this dish!

Saved

Ingredients

30 mins

8 servings

1 1/4 lbground beef
1 mediumonion, chopped
2 tbspgarlic chopped
45 ozRagu traditional sauce
1 1/2 tspworcestershire sauce
1/2 tspchopped parsley
1/2 tspbasil chopped
1/2 tsporegano
12 ozbow tie pasta
8 ozphiladelphia cream cheese
1 eacheggs
1/4 tspsalt
1/4 tsppepper
16 ozfresh mozzarella
1/4 cupgrated parmesan cheese
1topping- 1/2 cup parmesan and 1 teaspoon basil

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Steps

30 mins

1

Cook beef, oregano, onion and garlic over medium heat in large sauce pan til meat is no longer pink. Drain fat
2

Add Ragu sauce, parsley, basil, worcestershire sauce and 1/2 teaspoon oregano. Cover and simmer with meat for 1 hr, stirring occasionally.
3

Cook bow tie pasta aldente and drain
4

In large bowl combine cream cheese, egg, parmesan cheese, salt and pepper. Set aside.
5

Grease 13 x 9 glass baking dish, spread 1 cup meat sauce, top with layer of 1/2 the pasta, 1/2 the cheese mixture and 8oz of sliced fresh mozzarella log.
6

Repeat layers.
7

Top with remaining meat sauce, sprinkle with parmesan cheese and oregano. Bake at 350 for 30 minutes, uncovered.
8

Let set for 30 minutes, then serve.