Bacon and Gorgonzola sauce.

Name: Bacon and Gorgonzola sauce.
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 200 grams Bacon (for vegetarian leave the bacon out); 80 grams Gorgonzola blue cheese; 50 grams Butter; 130 ml Cake flour; 3 tsp Ground black pepper; 1 tsp Garlic salt; 1 tbsp Salt; 600 ml Full cream milk

JJ @JJduPlessis1

Cape Town

I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.

JJ @JJduPlessis1

Cape Town

I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly.

Saved

Ingredients

20 mins

6 servings

200 gramsBacon (for vegetarian leave the bacon out)
80 gramsGorgonzola blue cheese
50 gramsButter
130 mlCake flour
3 tspGround black pepper
1 tspGarlic salt
1 tbspSalt
600 mlFull cream milk

Saved

Steps

20 mins

1

Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
2

Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
3

Stir in the flour and fry for 30 seconds.
4

Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
5

Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
6

Add the bacon, pepper and salt.
7

Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.