Pale ale beer " Alaskan white "

Name: Pale ale beer " Alaskan white "
Total time: 7200 s
Yield: 50 servings
Cuisine: American
Ingredients: 12 lb light pilsen dry malt extract; 2 oz Saaz hops; 1 packages belgian wit ale yeast; 1 lb flaked wheat; 1 1/4 lb munich; 6 gallon spring water; 1 lb flaked oats; 6 medium oranges; 1 oz coriander; 4 oz corn sugar; 1 brew bucket; 1 air lock

mrefue @mrefue888

Arlington, Texas

Pale ale beer " Alaskan white "

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Ingredients

2 hours

50 servings

12 lblight pilsen dry malt extract
2 ozSaaz hops
1 packagesbelgian wit ale yeast
1 lbflaked wheat
1 1/4 lbmunich
6 gallonspring water
1 lbflaked oats
6 mediumoranges
1 ozcoriander
4 ozcorn sugar
1brew bucket
1air lock

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Steps

2 hours

1

Boil 2.5 gals of water in a 5 gal pot
2

Steep your grains for 30 mins in a mesh bag then discard the grains
3

Bring wort to a boil and add DME, after hot break boil for 55 mins with the hops
4

After 55mins add the peel of 6 oranges and the coriander seeds that have been cracked for 5 mins
5

Cool your wort, strain it and top the wort with enough water to make 5 gals. Then aerate the wort and add your yeast
6

Top your brew bucket with a air lock and wait 2 weeks, leave in a cool room
7

After 2.weeks and the airlock has stopped bubbling it's time to bottle
8

Dissolve 4 oz of corn sugar to a 1/2 cup of boiling water, let cool and add to your beer then bottle