Country breakfast casserole

I got this recipe from allrecipes. My children always get seconds. It is so delicious that I had to share it with you all. I hope you enjoy!
If you add the extra 1/2 pound of sausage I recommend that you add I more egg and 1/4 cup more of milk. I also throw semi cooked mushrooms in the egg mixture.
Country breakfast casserole
I got this recipe from allrecipes. My children always get seconds. It is so delicious that I had to share it with you all. I hope you enjoy!
If you add the extra 1/2 pound of sausage I recommend that you add I more egg and 1/4 cup more of milk. I also throw semi cooked mushrooms in the egg mixture.
Steps
- 1
Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- 2
Brown sausage in large skillet; drain fat.
- 3
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- 4
In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- 5
Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- 6
Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- 7
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