These are quick and easy to make. My family really loves them.

I love baking so I was inspired by my mother’s recipes to make muffins, si I started on this journey to make a different muffin every Sunday morning. I love the taste of cranberries.

This recipe is from my sister-in-law. The recipe is actually for Raspberry Almond Muffins, but you can substitute frozen cranberries or blueberries as well.

Very easy and very yummy.

A great contribution to your Christmas or even Thanksgiving meal

I made cranberry and cream cheese bread the other day and had ingredients left over, so I decided to make these for my tea tomorrow. When I used a lot of milk, they came out better than I could have imagined.I added lots of milk to the batter so the muffins came out fluffy. I used dried fruits because they were all I had, but you could use fresh or canned fruit as well. They're great with blueberries, raspberries or strawberries as well! For 12 small muffins. Recipe by Brandy

I like eating sweet ginger bread this time of year, but I also miss Japanese flavours. I tried making a less sweet autumn treat. Enjoy the bitter sweet and tangy bites!

my kids loved them, and getting them to eat healthy is tough to do some times.

This is the first recipe of muffin that I ever made. I used to fail, the muffin didn't rise well, but I am pretty good with muffins lately, so I jumped into this recipe again and give it a try. The result was surprisingly different from the one that I made before. It was so moist, light and spongy while the previous one that I made was a bit dense with a strong flavor. I used the same recipe with different result, and this time I am satisfied. 😁😁😁 Recipe was got from Ruri's blog (Indonesian blogger)