Momma's restaurant style jalapeno artichoke dip

Name: Momma's restaurant style jalapeno artichoke dip
Cuisine: American
Ingredients: 1 can artichoke hearts; 1 cup milk; 1 cup mayonnaise; 1 cup fresh grated parmesan cheese; 1 pickled jalepeno pepper

Deanna Giuliani @cook_2748298

My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it!

Deanna Giuliani @cook_2748298

My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it!

Saved

Ingredients

1 canartichoke hearts
1 cupmilk
1 cupmayonnaise
1 cupfresh grated parmesan cheese
1pickled jalepeno pepper

Saved

Steps

1

Open can of artichoke hearts and drain
2

Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
3

Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
4

Chop jalepeno pepper into small pieces and add it to the bowl
5

Mix thoroughly breaking up the artichoke hearts as you go
6

Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
7

Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!