Smoked turkey

Name: Smoked turkey
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp Onion powder; 1 tbsp garlic powder; 1/4 cup fresh thyme; 1/4 cup fresh rosemary; dash salt; dash pepper; 3 clove fresh garlic; 1 1/2 stick butter; 1 1/4 cup canola oil

tony @cook_3072405

Just experiment on flavors

tony @cook_3072405

Just experiment on flavors

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Ingredients

30 mins

8 servings

1 tbspOnion powder
1 tbspgarlic powder
1/4 cupfresh thyme
1/4 cupfresh rosemary
dashsalt
dashpepper
3 clovefresh garlic
1 1/2 stickbutter
1 1/4 cupcanola oil

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Steps

30 mins

1

Thaw bird.
2

Salt and pepper outside of turkey.let set 1 hr. or two.
3

Put butter and pieces of garlic under skin of turkey.
4

Coat outside of turkey with canola oil Sprinkle onion ,garlic powder, chopped thyme, rosemary all over bird.
5

Smoke 10 or 12 hrs low and slow.remove aluminum foil tent 30 min.slice and enjoy.