Smoked turkey
Just experiment on flavors
Steps
- 1
Thaw bird.
- 2
Salt and pepper outside of turkey.let set 1 hr. or two.
- 3
Put butter and pieces of garlic under skin of turkey.
- 4
Coat outside of turkey with canola oil Sprinkle onion ,garlic powder, chopped thyme, rosemary all over bird.
- 5
Smoke 10 or 12 hrs low and slow.remove aluminum foil tent 30 min.slice and enjoy.
Keywords
Similar Recipes
More Recipes
-

Methi Thepala with raw mango chatani
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Kristina
-

chefcyndc
-

Caramel Apple Cheesecake Crumble Bars
kmcclendon11
-

Michelle
-

Kerri Peden Long
-

Kristina
-

JoAnn Morford
-

Cream Cheese Coconut Brownie Bites
JustLikeGrandma
-

StratusHunter
-

Brenda M. Castillo
-

Jamie Fay-Wald
-

kd5fcy -

Momma's restaurant style jalapeno artichoke dip
Deanna Giuliani
-

RitaH -

ecira
https://cookpad.wasmer.app/us/recipes/341926










Comments