Cookies and Cream Cheesecake

Name: Cookies and Cream Cheesecake
Cuisine: American
Ingredients: 200 grams Chocolate Digestives; 100 grams Butter; 1 tbsp Gelatine; 100 ml Boiling Water; 600 grams Cream Cheese; 100 grams Granulated Sugar; 1/4 tsp Salt; 284 ml Sour Cream; 2 tsp Vanilla Extract; 113 grams White Chocolate; 150 grams Chocolate Digestives

StratusHunter @cook_2985213

Leicester, United Kingdom

Cookies and Cream Cheesecake

StratusHunter @cook_2985213

Leicester, United Kingdom

Saved

Ingredients

Base
200 gramsChocolate Digestives
100 gramsButter
Filling
1 tbspGelatine
100 mlBoiling Water
600 gramsCream Cheese
100 gramsGranulated Sugar
1/4 tspSalt
284 mlSour Cream
2 tspVanilla Extract
113 gramsWhite Chocolate
150 gramsChocolate Digestives

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Steps

1

Combine the base ingredients and press onto base of 20cm springform tin. Chill for 30mins
2

Mix the gelatine with the water, stir well and let cool.
3

To make the filling: Put the cream cheese, sugar, and salt in a large bowl. Mix until smooth. Stop mixing and add sour cream, gelatine and vanilla. Mix for 3 mins longer.
4

Melt the white chocolate
5

Stir the melted chocolate into the cream cheese mixture until smooth.
6

Pour half the cream cheese mixture into the springform pan. Spinkle half the chcolate biscuits over the mixture. Pour the remaining cream cheese mixture and scatter the remaining biscuits over the top.
7

Place in the fridge for at least 2 hrs preferably overnight.